Sample Menus
vegetarianCreamy Roasted Garlic and Corn Stock Infused Polenta Lasagne/Veggie Crumble and Wild Arugula Walnut Pesto Roasted Maple, Chili Kobocha Squash and Heirloom Bean Chili w/ Smoked Organic Tempeh and Toasted Cumin Vegan Crème Fraiche Shitake, Cashew and Lentil Meatloaf/Sweet Chili Apricot Glaze/ Wasabi Japanese Yam Mash and Sesame Garlic Green Beans whole 30Basil Cashew Pesto Grilled Chicken/Asparagus / Turkey Bacon and Heirloom Baby Tomato Cobb Salad Southwestern Turkey Burger/Ghee and Chipotle Sweet Potato Mash/ Cilantro Pesto Grilled Zucchini Pan Roasted Apple Cider Vin and Mustard Glazed Chicken/Fennel and Apple Slaw Spinach and Roasted Garlic Grilled Lamb Burger/Zatar Spiced Grilled Cauliflower/Harissa Spiced Aioli Macadamia and Coconut Crusted Halibut/Roasted Pinapple Salsa/Creamy Cilantro Cauliflower Mash Asian Chicken and Pork Meatballs Ginger Shriacha Glaze/Bok Choy and Roasted Red Pepper Creamy Cashew Fennel and Asparagus Bisque/Roasted Red Pepper Puree
Paleo Peruvian style Orange Ceviche with Pickled Onions and Sweet Potato Hummus
Roasted Root Vegetable Watercress Salad with Mint and Pistachios
Coconut, Mushroom and Lemongrass braised Cod with Aromatic Wilted Greens
Charred Flank Steak Tacors with Avocado-Tomatillo Verde Salsa and Pickled Rainbow Radishes
Ground Fennel Rubbed Pork Chops with Raw Brussel Sprout and Grape Salad
Paleo Peruvian style Orange Ceviche with Pickled Onions and Sweet Potato Hummus
Roasted Root Vegetable Watercress Salad with Mint and Pistachios
Coconut, Mushroom and Lemongrass braised Cod with Aromatic Wilted Greens
Charred Flank Steak Tacors with Avocado-Tomatillo Verde Salsa and Pickled Rainbow Radishes
Ground Fennel Rubbed Pork Chops with Raw Brussel Sprout and Grape Salad