Sample Menus

vegetarian
Creamy Roasted Garlic and Corn Stock Infused Polenta Lasagne/Veggie Crumble and Wild Arugula Walnut Pesto
Roasted Maple, Chili Kobocha Squash and Heirloom Bean Chili w/ Smoked Organic Tempeh and Toasted Cumin Vegan Crème Fraiche
Shitake, Cashew and Lentil Meatloaf/Sweet Chili Apricot Glaze/ Wasabi Japanese Yam Mash and Sesame Garlic Green Beans
whole 30
Basil Cashew Pesto Grilled Chicken/Asparagus / Turkey Bacon and Heirloom Baby Tomato Cobb Salad
Southwestern Turkey Burger/Ghee and Chipotle Sweet Potato Mash/ Cilantro Pesto Grilled Zucchini
Pan Roasted Apple Cider Vin and Mustard Glazed Chicken/Fennel and Apple Slaw
Spinach and Roasted Garlic Grilled Lamb Burger/Zatar Spiced Grilled Cauliflower/Harissa Spiced Aioli
Macadamia and Coconut Crusted Halibut/Roasted Pinapple Salsa/Creamy Cilantro Cauliflower Mash
Asian Chicken and Pork Meatballs Ginger Shriacha Glaze/Bok Choy and Roasted Red Pepper
Creamy Cashew Fennel and Asparagus Bisque/Roasted Red Pepper Puree

Paleo
Peruvian style Orange Ceviche with Pickled Onions and Sweet Potato Hummus

Roasted Root Vegetable Watercress Salad with Mint and Pistachios

Coconut, Mushroom and Lemongrass braised Cod with Aromatic Wilted Greens

Charred Flank Steak Tacors with Avocado-Tomatillo Verde Salsa and Pickled Rainbow Radishes

Ground Fennel Rubbed Pork Chops with Raw Brussel Sprout and Grape Salad