Culinary Campus's primary goal is to help those who can't cook for themselves. Our clients are those who are suffering or recovering from cancer, strokes, diabetes, etc. Serving Los Angeles, San Diego and Orange Counties, Culinary Campus also exists to link seasoned career chefs with corporate or private principals needing an experienced professional to seamlessly satisfy all culinary needs. Our talents include personal chefs, chef instructors, caterers, and much more.
Creamy Roasted Garlic and Corn Stock Infused Polenta Lasagne/Veggie Crumble and Wild Arugula Walnut Pesto
Roasted Maple, Chili Kobocha Squash and Heirloom Bean Chili w/ Smoked Organic Tempeh and Toasted Cumin Vegan Crème Fraiche
Shitake, Cashew and Lentil Meatloaf/Sweet Chili Apricot Glaze/ Wasabi Japanese Yam Mash and Sesame Garlic Green Beans
whole 30 ---coming Paleo ---coming
Chef Jill Lawrence, President of Culinary Campus, spent the first twenty years of her career working events. She organized conventions, golf tournaments, concerts, radio shows for NPR, and more. After working with celebrities Annette Bening, John Goodman, Ed Asner, and Richard Dreyfuss, Jill followed her passion for cooking and went back to receive her third degree, graduating with dean's honor from the Art Institute, Orange County.
Collecting experience from various restaurants, Chef Jill branched out and created Culinary Campus because her cooking career took an interesting turn when she found out she had RA. Refusing to take a pill everyday for pain, she researched how to heal by changing her diet, and has since become an expert in cooking clean.